Our Menu: Appetizers | Entrees & Side Dishes | Desserts | Lunch Menu

The influences of Australian cuisine are as culturally dynamic and diverse as the continent from which it originates. It is the goal and the pleasure of Greg Norman's Australian Grille to share with you, the fusion of cultures, flavors, and textures that make this food both exotic and comforting.

Appetizers

Chef's special soup creation of the day
$5.95

Tuna tartare topped with a sesame cucumber salad and crisp wontons
$9.95

Chilled jumbo shrimp served with a spicy cocktail sauce
$8.95

Fried calamari tossed in a sweet and sour chili glaze, cilantro, and parmesan cheese served with alight red curry aioli
medium $6.95 large $10.95

Crispy seafood spring rolls with Asian slaw served with soy-scallion and sweet and sour dipping sauces
medium $10.95 large $14.95

Chef's daily tenderloin beef tip creation
Market Price

Salads

Caesar with crisp romaine, aged parmesan, and toasted focaccia croutons
$6.95

Wilted spinach salad with a garlic bacon dressing, sliced egg and crisp fried onions
$6.95

Greek style salad of tomatoes, Kalamata olives, cucumbers, peppers and shaved Vidalia onions tossed in crumbled feta dressing over crisp romaine and foccacia croutons
$6.95

Classic beefsteak tomato layered with balsamic marinated sweet onions, mozzarella, fresh basil, and drizzled with balsamic gastrique
$6.95

Mixed field greens & Belgian endive tossed in a citrus vinaigrette with toasted almonds
$6.95

Wedge of iceberg lettuce draped with fresh bleu cheese dressing and cherry tomatoes
$6.95

Items & prices are subject to change

Our Menu: Appetizers | Entrees & Side Dishes | Desserts | Lunch Menu