About Us: General
Info | Our Chef | Our
Pastry Chef
- Originated in October, 1999
- Hours of Operation - Restaurant and Pub open daily for lunch from 11:00-3:00, Happy Hour at the Shark Pub and Patio from 3:00 pm -7:00 pm, dinner menu beginning daily at 4:30
- The retail shop and restaurant together cover approximately 13,000 sq. ft.
- The exquisite interior is comprised of rich grain leather and hand crafted woods imported from Australia. Australian motif and Aboriginal artwork adorn the walls. The main dining room rests under a hand painted cathedral ceiling flanked by three artisan crafted eucalyptus leaf chandeliers. A full length mural of Ayers Rock, with cascading waterfalls transports bar guests to the middle of the Australian outback.
- With an inside seating capability of 164 guests, the tiered dining rooms provides an outstanding view of the intra-coastal waterway from every level, several rich leather booths and free standing tables peer into an open air wood burning grill.
- A 130 ft. canopy allows full use of the 62 seat patio in any weather and the waterway location lends beautiful views of passing yachts, glistening waters, and picturesque sunsets.
- A full length veranda, with comfortable patio style waiting area welcomes dinners at both the restaurant and Shark Pub entrances.
- A large oval shaped mahogany bar with 30 bar stools, 13 cocktail tables, 2 large leather couches and relaxing arm chairs, are available throughout the Shark Pub for additional seating
- 8 TVs throughout the pub to view favorite sporting events
- Private Dining room available - accommodating parties up to 24
- Climate controlled wine cellar - award winning wine selection of hand crafted wines per Wine Spectator Magazine, feature Greg Norman Estate wines
- Approximately 225 ft of free dock space adjacent to the restaurant deck, free electrical, water, and cable available to Greg Norman's Australian Grille customers
- Retail shop featuring a full line of Greg Norman Collection of clothing and accessories
About Us: General
Info | Our Chef | Our
Pastry Chef
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